Wednesday, February 9, 2011

Conversation Hearts

Let's all be honest: We love the conversation Hearts - some of us love to eat them (By the handfuls!), and others just like to look at them.

So, I figure that in 5 days it will again be Valentine's Day - So, why not combine them with CHOCOLATE!!! Oh yeah CHOCOLATE!!!!

This is a quick and easy Valentine's Day treat to make for the sweet tooth of the one you love, or for the kids to take to their school parties, or better yet to enjoy yourself!

Valentine's Day *Conversation Hearts* Chocolate Bark

2 bags white chocolate chips
2 bags semi-sweet chocolate chips
2 cups rice krispies
conversation hearts
sprinkles

Place 3/4ths of the white chips in a glass or metal bowl, place over a simmering pan of water and stir until melted. Remove from heat and stir in the remaining white chips, stir until melted. (if the chocolate is too thick you may need to add 1 TBSP of crisco.

Stir in the rice krispies, spread the mixture onto a waxed paper lined cookie sheet.

Melt the semi-sweet chips using the same method (you shouldn't need any crisco here).

Spread the semi-sweet chocolate over the white chocolate and krispies mixture.

Sprinkle the conversation hearts and sprinkles on top.

Let it set up until hardened. Break into pieces.

Oh so yummy - enjoy!

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